Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Cherry Dinh

Burnaby,BC

Summary

Hardworking and enthusiastic. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Organized professional with superior work ethic and team player attitude. Exceptional quality control and inspection abilities. Commended for honesty, hard work and positive attitude. Comfortable standing for long periods of time and safely lifting heavy loads.

Overview

4
4
years of professional experience

Work History

Cook

Tuan & Thuy Kitchen
12.2023 - Current
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Cleaning

Self-Employed
04.2020 - Current
  • Adhered to professional house cleaning checklist.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.

Server and Cook

Pho Century
Burnaby, BC
03.2022 - 06.2023
  • Provided excellent customer service to ensure satisfaction.
  • Took orders from customers accurately and in a timely manner.
  • Adhered to food safety standards when storing and preparing foods.

Cook

Pho Ten
09.2020 - 06.2023
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

Bachelor of Arts - Business Administration

National Economics University
Hanoi, Vietnam
06.2012

Skills

  • Customer Service
  • Food Handling
  • Food Safety Knowledge
  • Cash Handling Expertise
  • Class 5 Driver's License
  • Able to Lift more 50 lbs
  • Storage Organization
  • Warehouse Organization

Languages

Vietnamese
Professional
English
Limited

Timeline

Cook

Tuan & Thuy Kitchen
12.2023 - Current

Server and Cook

Pho Century
03.2022 - 06.2023

Cook

Pho Ten
09.2020 - 06.2023

Cleaning

Self-Employed
04.2020 - Current

Bachelor of Arts - Business Administration

National Economics University
Cherry Dinh