Cherry Dinh
Burnaby,BC
Summary
Hardworking and enthusiastic. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
3
3
years of professional experience
Work History
Cook
Tuan & Thuy Kitchen
12.2023 - Current
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
Pho Ten
09.2020 - 06.2023
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Bachelor of Arts - Business Administration
National Economics University
Hanoi, Vietnam06.2012
Skills
- Customer Service
- Food Handling
- Cooking
- Cleaning Techniques
- Supply Restocking
- Food Safety Knowledge
- Cash Handling Expertise
Languages
English
Limited Working
Vietnamese
Native or Bilingual
Timeline
Cook
Tuan & Thuy Kitchen
12.2023 - Current
Cook
Pho Ten
09.2020 - 06.2023
Bachelor of Arts - Business Administration
National Economics University
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