Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Cherry Dinh

Burnaby,BC

Summary

Hardworking and enthusiastic. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

3
3
years of professional experience

Work History

Cook

Tuan & Thuy Kitchen
12.2023 - Current
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Cook

Pho Ten
09.2020 - 06.2023
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

Bachelor of Arts - Business Administration

National Economics University
Hanoi, Vietnam
06.2012

Skills

  • Customer Service
  • Food Handling
  • Cooking
  • Cleaning Techniques
  • Supply Restocking
  • Food Safety Knowledge
  • Cash Handling Expertise

Languages

English
Limited Working
Vietnamese
Native or Bilingual

Timeline

Cook

Tuan & Thuy Kitchen
12.2023 - Current

Cook

Pho Ten
09.2020 - 06.2023

Bachelor of Arts - Business Administration

National Economics University

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Cherry Dinh