Cherchon Srisatjang
Vancouver
Summary
Dynamic Food Service Supervisor with 8 years experiences in food and service industry as a proven track record at Thai basil Restaurant, excelling in staff leadership and food safety compliance. Achieved significant reductions in food waste through effective inventory management and training. Committed to maintaining high hygiene standards while enhancing team performance and customer satisfaction.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Thaibasil Restaurant
04.2017 - Current
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Ordered new supplies and food to maintain service levels.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Ensured compliance with health department regulations, maintaining a consistently clean and safe kitchen environment for staff and customers alike.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Monitored food inventory and supplies to prevent waste.
Education
Diploma of Hospitality - Hospitality Administration And Management
SELC Career College
Vancouver, BC04-2019
Bachelor Degree of Law - Law
Chiangmai University
Chiangmai ,Thailand03-2015
Skills
- Staff supervision
- Kitchen staff coordination
- Staff leadership
- Food preparation
- Ordering supplies
- Schedule management
- Food safety compliance
- Hygiene practices
- Employee scheduling
- Health regulations
- Allergy awareness
- Food storage
- Worker training
Languages
English
Full Professional
Thai
Native or Bilingual
Certification
- Certified Hospitality Supervisor (CHS) - American Hotel & Lodging Educational Institute.
- food safe level 1 cercertificate
Timeline
Food Service Supervisor
Thaibasil Restaurant
04.2017 - Current
Diploma of Hospitality - Hospitality Administration And Management
SELC Career College
Bachelor Degree of Law - Law
Chiangmai University
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