Highly motivated Restaurant Food and Service Manager with experience in restaurant operations, staff coordination, and customer service. Skilled in order management, team collaboration, and inventory control to ensure smooth business operations. Adept at POS systems, food safety protocols, and leadership within a fast-paced restaurant environment.
Food Handler Certification (Equivalent to FS1), Canada, 2024
Available upon request
Food Handler Certification (Equivalent to FS1), Canada, 2024