Chenghao Li
Vancouver,BC
Summary
Studying and working in the field of Food Science for more than ten years, familiar with lab working and management. Be able to design, perform and lead project to achieve desired outcome. Pursuing a PhD degree in the fabrication and applications of biopolymeric microgels.
Overview
2
2
years of professional experience
Work History
Research Assistant
University of Saskatchewan
02.2022 - 04.2023
- Development of pant-protein based coffee creamer with high-pressure homogenization processing, followed by emulsion analysis (droplet size, zeta potential, LUMiSizer, Confocal laser microscopy).
- Development of pant-protein based egg-replacer project, followed by product functionality and texture analysis.
Research Intern
Agri-Food Innovation Centre
06.2021 - 10.2021
- Routine functionality tests including water activity, particle size, rheology and texture of different food ingredients such as proteins, starches, and etc..
- Long-term shelf-life test for formulated food products form the department of development.
Education
Ph.D. - Food Science - Biopolymeric Microgels
University of British Columbia
Vancouver, BC06.2027
Master of Science - Food Science - Plant Protein
University of Saskatchewan
Saskatoon, SK03.2022
Bachelor of Science - Food Science And Engineering
China Agricultural University
Beijing, China06.2018
Skills
- Familiar with lab working and experiments, especially with plant protein and solid-state fermentation
- Familiar with data analysis statistical software including SAS, SPSS, Prism and Python
- Time Management and quick-learning ability
Languages
English
Full Professional
Chinese (Mandarin)
Native or Bilingual
Japanese
Limited Working
Publications
Li, Chenghao & Shi, Dai & Stone, Andrea & Wang, Yixiao & Wanasundara, P. & Tanaka, Takuji & Nickerson, Michael. (2023). Effect of solid‐state fermentation on select antinutrients and protein digestibility of cold‐pressed and hexane‐extracted canola meals. Journal of the American Oil Chemists' Society. 100. 10.1002/aocs.12705.
Li, Chenghao & Shi, Dai & Stone, Andrea & Wanasundara, P. & Tanaka, Takuji & Nickerson, Michael. (2023). Effect of canola meal fermentation and protein extraction method on the functional properties of resulting protein products. Journal of the American Oil Chemists' Society. 100. 10.1002/aocs.12701.
Li, Chenghao & Shi, Dai & Stone, Andrea & Wanasundara, Janitha & Tanaka, Takuji & Nickerson, Michael. (2022). Effect of solid-state fermentation on select antinutrients and protein digestibility of cold-pressed and hexane-extracted canola meals. 10.22541/au.167157004.42104415/v1.
Li, Chenghao & Shi, Dai & Stone, Andrea & Wanasundara, Janitha & Tanaka, Takuji & Nickerson, Michael. (2022). Select functional properties of protein isolates obtained from canola meals modified by solid-state fermentation. 10.22541/au.166576503.35339303/v1.
Shi, Dai & Li, Chenghao & Stone, Andrea & Guldiken, Burcu & Nickerson, Michael. (2021). Recent Developments in Processing, Functionality, and Food Applications of Microparticulated Proteins. Food Reviews International. 39. 1-24. 10.1080/87559129.2021.1933515.
Timeline
Research Assistant
University of Saskatchewan
02.2022 - 04.2023
Research Intern
Agri-Food Innovation Centre
06.2021 - 10.2021
Ph.D. - Food Science - Biopolymeric Microgels
University of British Columbia
Master of Science - Food Science - Plant Protein
University of Saskatchewan
Bachelor of Science - Food Science And Engineering
China Agricultural University
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