Chelsea Ward
Limerick, Ireland,Munster
Summary
Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. Offers strong background in customer relations and communication. Dependable server successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Buffalo Mountain Lodge
08.2022 - Current
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Chef De Partie
Armada Hotel- Peter Jackson
05.2021 - 07.2022
- Assisted in the food preparation process and had to cook and prepare elements of high quality dishes
- Handled large volumes of guests on a day to day basis with a good work ethic
- Worked effectively with all workers, to promote a happy working environment
- Completed HACCP forms throughout the day
- Ensured that standards of hygiene were maintained and improved wherever possible
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Server
The Strand Hotel
05.2020 - 04.2022
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Front Desk Agent
Armada Hotel
02.2019 - 04.2021
- Enhanced guest satisfaction by efficiently managing check-in and check-out processes.
- Streamlined front desk operations for improved efficiency and faster service delivery.
- Increased customer loyalty with exceptional communication skills and personalized service.
- Resolved guest issues promptly, resulting in positive feedback and return visits.
- Collaborated with housekeeping staff to maintain cleanliness standards in the lobby and common areas.
Education
Bachelor of Science - Business
University of Limerick
Limerick, Ireland09.2023
Bachelor of Arts - Culinary Arts
Limerick Institute of Technology
Limerick, Ireland10.2022
Accomplishments
- Completed my Leaving Certificate.
- Participated in fundraising for the Cancer Society and for Pieta House.
- Completed my basic First Aid Course.
- Completed my Food and safety course.
Personal Skills And Qualities
- Have good communication skills and listen well to others.
- Hardworking and determined.
- Good time management.
- Work extremely well in a team and love to be part of teamwork.
- Have great knowledge of food hygiene standards.
- Very reliable and honest.
- Punctual and trustworthy.
- Very creative and committed
Hobbies and Interests
- Enjoy cooking and creating dishes.
- I like to help others whenever I can.
- Enjoy reading and researching.
References
- Peter Jackson, Executive Head Chef, Armada Hotel, Spanish Point, Co. Clare, 065-7079000
- Patrick Anslow, Executive Head Chef, The Strand Hotel, Limerick, 061-421800
Timeline
Chef De Partie
Buffalo Mountain Lodge
08.2022 - Current
Chef De Partie
Armada Hotel- Peter Jackson
05.2021 - 07.2022
Server
The Strand Hotel
05.2020 - 04.2022
Front Desk Agent
Armada Hotel
02.2019 - 04.2021
Bachelor of Science - Business
University of Limerick
Bachelor of Arts - Culinary Arts
Limerick Institute of Technology
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