CHELSEA NAKAO
Menifee
Summary
With over 10 years of experience in the restaurant industry, I am well-equipped to provide a meaningful and holistic approach to enhancing your dining venture.
As a seasoned caterer, bartender and server, I have consistently demonstrated my ability to exceed expectations by going above and beyond basic administrative tasks. My proficiency in managing multiple projects simultaneously ensures efficient and effective outcomes. Moreover, I possess an excellent work ethic and have a proven track record of boosting company morale.
Overview
13
13
years of professional experience
Work History
Senior Assistant - Creative Food Designer
Kimchi Avocado
09.2020 - 07.2024
- Conceptualize and create visually stunning food board designs tailored to client specifications and preferences
- Source and select premium ingredients, props, and materials for food board compositions
- Ensure food safety and hygiene standards are maintained throughout the creative process
- Manage time-sensitive projects and meet strict deadlines
Shift Lead - Bartender and Server
San Pedro Brewing Company
09.2011 - 07.2024
- Craft and serve a wide range of alcoholic and non-alcoholic beverages with precision and creativity
- Provide exceptional table service when required, demonstrating thorough knowledge of food and beverage offerings
- Assist with high-profile catering events, showcasing adaptability and attention to detail
- Ensure customer satisfaction through attentive service and prompt resolution of any issues
Bartender
Manhattan Beach Post Restaurant
06.2022 - 03.2023
- Craft and serve high-quality, innovative cocktails using premium spirits, fresh ingredients, and advanced mixology techniques
- Maintain an extensive knowledge of classic and contemporary cocktail recipes, spirits, and liqueurs
- Provide exceptional customer service, including making informed recommendations based on guest preferences
Restaurant General Manager -
Pappy's Seafood Restaurant
07.2018 - 09.2020
- Manage and coordinate staff across various positions, including line cooks, event staff, and front-of-house personnel
- Oversee inventory management, ensuring ideal stock levels and minimizing waste
- Conduct regular team meetings to maintain clear communication and address operational issues
- Assist in hiring, training, and evaluating staff members
Education
GED -
San Pedro High School
01.2010
Skills
- Personable and reliable
- Effective and adaptive display of initiative
- Excellent communication
- Organized
- Excellent at multitasking
- Strong work ethic
- Efficient at quick problem solving
- Upholds multiple laws and regulations regarding COVID-19
Timeline
Bartender
Manhattan Beach Post Restaurant
06.2022 - 03.2023
Senior Assistant - Creative Food Designer
Kimchi Avocado
09.2020 - 07.2024
Restaurant General Manager -
Pappy's Seafood Restaurant
07.2018 - 09.2020
Shift Lead - Bartender and Server
San Pedro Brewing Company
09.2011 - 07.2024
GED -
San Pedro High School
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