Chelsea Murphy

Greeted and sat guests, offered daily specials, made beverage and dessert suggestions, mixed alcoholic beverages according to recipes, skillfully operated POS System, confirmed orders were entered correctly, took payments, issued receipts, took phone reservations, easily ensured comfort of guests within busy settings.

Baited traps, measured lobsters, returned undersized lobster to water safely, kept track of catch to inform captain, banded and crated lobster, stored product in coolers and ice pans, and kept cab and deck clean and tidy.

Provided first-rate service to guests, presented menus, made food and drink recommendations, served meals and ensured everything was as ordered, mixed and served alcoholic beverages, checked IDs to ensure responsible beverage service, collected payments and bussed tables for quick turnaround.

Planned and organized annual Tignish Irish Moss Festival, collected sponsorship, prepared bank deposits, booked venues & entertainment, created and presented budget, worked with committee of volunteers to ensure events were planned and festival ran smoothly, prepared business plans, and oversaw recreation department as needed.

Key holder, responsible for opening and closing store, made coffee, prepared orders for customers in-store and drive-thru, operated cash register, and processed payments (cash/debit/credit).