An Enthusiastic, Keen Team Member who is passionate about helping individuals meet their goals. Strong multi-tasking capabilities with the ability to effectively hierarchize deadlines. Skilled in conflict management and possesses the ability to de-escalate tense situations. I believe in fostering an environment where everyone feels safe, welcomed, and self-worthy. I prioritize focusing on relationships to build trust and preserve long-term connections.
· Leading and moderating JHSC Meetings.
· Organizing onboarding and orientation processes.
· Assisting with closeouts of corrective actions and incident reports in the company’s incident reporting system.
· Acquiring quotes and maintaining relationships with supply vendors.
· Entering JDE requisitions (for safety and medical supplies).
· Maintaining and uploading reports and records for client’s visibility.
· Exporting date from Enablon (Incident Reporting System) and Power BI.
· Organizing and creating a system for HSE documentation filing.
· Supporting safety culture through incentive and leadership programs.
· Scheduling site safety inspections for stations, guideways, and structures.
· Tracking work stoppages and indicating the correct non-compliances to establish trends.
· Preparing, supporting, and participating in internal and external audits.
· Participating in safety site inspections with HSE Department.
· Supporting new hires.
· Organizing and ensuring completion of annual fire equipment inspections.
· Distributing educational HSE Bulletins – project-wide.
· Facilitating the distribution and closeouts of JHA’s.
· Providing weekly, monthly, and on-demand statistical reports based on leading and lagging indicators.
· Managed guest's experience.
· Executed and entered food orders.
· Serviced guests with beverage and food requests in a timely manner.
· Mentored and trained new hires.
· Kept the restaurant presentable and clean.
· Involvement in opening and closing shift responsibilities and duties.
· Food and meal preparation.
· Executed skip the dishes and Uber eats orders.
· Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff. Including COVID-19 protocols.
· Learned and followed local alcohol laws to keep therestaurant compliant with regulations while serving.
· Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
· Directed phone calls and emails to the correct departments.
· Provided Information on training packages offered and which would be best suited for particular clients.
· Assisted with membership registration and
technical support.
· Distributed monthly newsletters to members.
· Tracked and documented data.
Teamwork and Collaboration
Time Management
Professional Integrity
Mentorship
Attention to Detail
Strong Work Ethic
Conflict Resolution
· Basic Auditing Principles COR 2020
· COR Internal Auditor
· COR Essentials
· Defensive Driving – G Class
· Introduction to Hazard and Risk Management
· JHSC Certification Part 1
· JHSC Certification Part 2
· Microsoft Excel-Fundamental Concepts
· Working At Heights
· Standard First Aid CPR C + AED
· Investigating and Reporting Incidents Training
· Basics of Supervising
· WHMIS 2015
· Construction Railway Rule Book
· Job Hazard Analysis Training
· Personal Track Safety
· Critical Risk Control Protocols
· Mark Prove – HSE Director
· Chris McLean – HSE Manager
· Adam Morgan – HSE Culture Manager
· Chris Browne – HSE Manager
· Elyse Demers - Health & Emergency Response Lead
· Shauna Parsons – HSE Advisor
· Vaughan Frizzell – HSE Advisor
· Dinah Swartzentruber – HSE Advisor
· Jean-Francis Duchaine – HSE Advisor