Chehade Rania
Tecumseh,ON
Summary
Dedicated restaurant professional with solid understanding of good business practices, customer service expertise and strong leadership skills. Customer-centric, team-oriented Food prep\Chef Motivated in adding value to any organization in need of great collaboration, interpersonal and multitasking abilities.
Well-versed in sanitation and safety guidelines paired with in-depth knowledge of cooking.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Dietary Aide-Cook
Regency Park Long Term Care
Windsor, ON
03.2023 - Current
- Cooked and Prepared a wide variety of food and served meals according to dietary guidelines.
- Maintained a clean and sanitary kitchen environment.
- Monitored and ordered food supplies and ingredients.
- Ensured the freshness of ingredients.
- Baked, grilled and fried meats and other foods.
- Arrange and garnish foods on serving dishes.
- Prepared Food preparation for the following morning.
Dietary Aide
Chateau Park long term Care
Windsor, Ontario
11.2022 - 04.2024
- Serving meals to residents often following specific dietary guidelines and preferences.
- Maintaining a clean and organized work area, including washing dishes, cleaning equipment, and following sanitation procedures.
- Food Handling: Knowledge of proper food handling and sanitation procedures.
- Assisted residents with their nutritional needs and ensuring they have a healthy, balanced diet.
Restaurant Owner/Operator
Simply Sage foods
Windsor, ON
11.2017 - 11.2020
- Opened and ran a meals to go restaurant with daily lunch specials.
- Set up work station and ingredients to prepare foods according to recipe.
- oversaw day-to day operations such as food prep, ordering from product suppliers, ordering local fresh produce, maintaining proper sanitation and food handling.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Demonstrated self-reliance by meeting and exceeding workflow needs.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- knowledge of kitchen health and safety rules.
Caterer
Simply sage Catering
Windsor, ON
01.2015 - 04.2016
- Worked on contract basis, consulted with clients to create and serve menus for events and small parties of up to 50 persons.
- Food preparation of fresh ingredients and presentation was key for menu.
- Prepared all meals and delivered to location of event.
- Accurately estimated amount of food to prepare for events.
- Maintained payment collection and payment receipts upon delivery.
Administrative Assistant
Rose City Community Centre
Windsor, ON
02.2013 - 11.2014
- Developed administrative processes to achieve organizational objectives and improve office efficiency.
- Organized and maintained client files and documentation.
- Responded to telephone inquiries and scheduling client appointments.
- Personal assistant to Director of Programming.
- Created monthly newsletter and events using powerpoint.
- Established positive relations with students, parents and other members of the programme.
- Helped create and implement after school programs for children 6 to 16 years of age.
- Assisted in setting up the hot lunch program.
- Managed inventory to ensure all supplies were in stock and within budget.
- Responded effectively to sensitive inquiries or complaints.
Banquet Server
St. Clair College Centre for the Arts
Windsor, ON
03.2011 - 11.2012
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Prepared for service, polished cutlery and glassware. Assembled and coordinated banquet setup as ordered by Banquet management.
- Served guests with food and beverage in a positive and friendly manner.
- Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
- Collected dishes promptly after each course, cleared foods and glassware and maintained customer satisfaction.
- Became part of a small group of catering staff to go to on site jobs and prepare, setup and serve at privates wedding events at wineries.
- Prepared serving trays of appetizer and walked serving guests.
- Completed opening and closing checklists to ensure smooth banquet operations.
- Provided exceptional service to high volume of daily customers.
Dietary Aide- Cook
Regency Park long term care
Windsor, ON
Education
Administrative Medical And Executive Asistant - Administration Studies
St. Clair College of The Arts
Windsor, ON05.2010
Certified Global Tesol- ESL - English As A Second Language
Toronto Tesol
Toronto, ON05.2006
High School Diploma -
Walkerville Collegiate Institute
Windsor, ON06.1998
Skills
- Multitasker
- Problem-Solving
- Monitoring and handling Food Preparation
- customer service
- Responsible\Dependable
- Food safety
- Teamwork
- Menu planning
- Time management
- Communication skills
Certification
- Food Handlers Certificate, Ontario - valid 2028
- Safe Foods Count 5 Star, Windsor/Essex Health Unit - 2018
Timeline
Dietary Aide-Cook
Regency Park Long Term Care
03.2023 - Current
Dietary Aide
Chateau Park long term Care
11.2022 - 04.2024
Restaurant Owner/Operator
Simply Sage foods
11.2017 - 11.2020
Caterer
Simply sage Catering
01.2015 - 04.2016
Administrative Assistant
Rose City Community Centre
02.2013 - 11.2014
Banquet Server
St. Clair College Centre for the Arts
03.2011 - 11.2012
Administrative Medical And Executive Asistant - Administration Studies
St. Clair College of The Arts
Certified Global Tesol- ESL - English As A Second Language
Toronto Tesol
High School Diploma -
Walkerville Collegiate Institute
Dietary Aide- Cook
Regency Park long term care