VISHNURAM Kumbalaparambil
Kitchener,CA
Summary
Experienced culinary professional with 12+ years in high-volume kitchens, specializing in menu development, nutrition-focused cooking, and catering operations. Strong background in food safety, team leadership, and strategic kitchen planning. Skilled in supervising staff, managing accounts and inventory, and consistently delivering high-quality, customer-focused meals. Versatile, reliable, and committed to maintaining excellence in every aspect of food production and service
Overview
11
11
years of professional experience
1
1
Certification
Work History
Line Cook
The Imperial Group
04.2025 - Current
- Prepared and cooked menu items with consistency and quality in a fast-paced kitchen.
- Maintained cleanliness, organization, and adherence to food safety standards.
- Assisted with prep work, inventory, and proper storage of supplies.
- Collaborated with team members to ensure smooth and efficient service during peak hours.
Line Cook ( Part Time)
Foster's Inn
08.2024 - Current
- Managing the all section daily, through setup, service, and breakdown.
- Documenting food waste and holding temperatures.
- Following recipes for signature dishes and presenting impeccably finished plates.
- Collaborating with our kitchen team to create and execute a daily Farmers Market menu.
- Assisting with weekly inventory counts.
- Following all food safety guidelines.
Line Cook
Zefto Multi cuisine
03.2024 - 07.2024
Sous Chef
ORANGE Suits & Inn
01.2022 - 09.2023
- Daily preparation of cook food ordered in restaurant and lounge in a timely manner.
- Works with other culinary team members to assist where needed.
- Sets up workstation, restocks food items throughout the shift and preps food items.
- Follows recipes, portion controls and presentation specs.
Food and Beverage Production Administrator
ABAAM business hotel
08.2017 - 08.2021
- Hire, train and supervise food and beverage service staff.
- Create Customercare protocol
- Interact with customers
- Design food menu
- Interact with customers
- Report on sale's results and productivity
- Manage budget
- Monthly financial statements.
Operations Assistant
AL-THUALTHIYA AL-SHARQIYA
10.2014 - 01.2017
- Problem solving
- Supervise customer service team
- Employee management
- Hire staff
- Create and update monthly reports
- Training employees
- Issuing refunds or compensation to customers
- Preparing bank deposits
Education
Industrial Diploma - fire and Industrial safety Engineering
AECT Academy
05.2012
Skills
- Culinary Expertise (12 Years)
- Menu Planning & Development
- Food Preparation & Production
- Food Safety & HACCP Compliance
- Nutrition & Healthy Meal Planning
- Catering Operations & Event Coordination
- Team Leadership & Staff Supervision
- Strategic Kitchen Planning
- Versatility Across Multiple Cuisines
- Account & Inventory Management
- Cost Control & Budgeting
- Customer Service & Quality Assurance
Certification
- Food Safety Certification
- Food Handler Certification
Languages
English
Professional Working
Hindi
Native or Bilingual
Timeline
Line Cook
The Imperial Group
04.2025 - Current
Line Cook ( Part Time)
Foster's Inn
08.2024 - Current
Line Cook
Zefto Multi cuisine
03.2024 - 07.2024
Sous Chef
ORANGE Suits & Inn
01.2022 - 09.2023
Food and Beverage Production Administrator
ABAAM business hotel
08.2017 - 08.2021
Operations Assistant
AL-THUALTHIYA AL-SHARQIYA
10.2014 - 01.2017
Industrial Diploma - fire and Industrial safety Engineering
AECT Academy