CHE BAUER
Phelan,CA
Summary
Detail-oriented and creative Chef with a proven track record of delivering high-quality meals in a fast-paced environment
Proactive and have constantly improving upon my skills and knowledge.
Experienced with food preparation, kitchen management, and team collaboration.
Utilizes comprehensive knowledge of culinary techniques to deliver high-quality dishes.
Wide-ranging culinary experience in various settings.
Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
15
15
years of professional experience
Work History
1st Cook
Yaamava Resort and Casino
08.2024 - 11.2025
- Prepared and cooked various dishes in a high volume restaurant setting.
- Followed recipes and food safety guidelines to deliver quality meals to customers.
- Prep supplies and equipment for daily menu
- Trained kitchen staff on proper food preparation techniques and safety procedures.
- Provided exceptional customer service and
resolved any food-related issues.
Sushi Chef
Chukchansi Gold Resort and Casino
11.2023 - 06.2024
- Developed and executed menus, recipes, and food presentations.
- Ensured adherence to health and safety regulations in the kitchen.
- Maintained inventory control and ordering of food and supplies.
- Implemented cost-saving measures while maintaining quality food standards.
- Provided exceptional customer service and resolved any food-related issues.
Lead Cook
Chukchansi Gold Resort and Casino
08.2023 - 11.2023
- Managed a team of culinary professionals in a high-volume restaurant setting.
- Ensured adherence to health and safety regulations in the kitchen.
- Trained kitchen staff on proper food preparation techniques and safety procedures.
- Scheduled team members for breaks and filled in on line when necessary.
- Collaborated with management to control food costs and maintain budget goals.
Line Cook
Chukchansi Resort and Casino
05.2022 - 08.2023
- Prepared and cooked various dishes in a high-volume restaurant setting.
- Followed recipes and food safety guidelines to deliver quality meals to customers.
- Prep supplies and equipment for daily menu.
Mail Contractor
08.2010 - 04.2022
- Sorted and processed incoming and outgoing mail according to established procedures at previous job position as Mail Clerk.
- Collaborated with team members to ensure timely delivery of mail.
- Verified addresses and postage on mail items.
- Utilized mail processing equipment such as sorting machines and meters.
- Ordering and maintaining supplies and equipment.
- Manage and create working schedules for employees.
Education
GED -
Evanston community College
Evanston, WY05.1993
Some College (No Degree) - Nursing
Oakhurst Community College
Oakhurst, CASkills
- Excellent Customer Service
- Ability to multi-task
- Ability to adapt in stressful work environments
- Works well individually or with a team
LANGUAGES
English | Native
Timeline
1st Cook
Yaamava Resort and Casino
08.2024 - 11.2025
Sushi Chef
Chukchansi Gold Resort and Casino
11.2023 - 06.2024
Lead Cook
Chukchansi Gold Resort and Casino
08.2023 - 11.2023
Line Cook
Chukchansi Resort and Casino
05.2022 - 08.2023
Mail Contractor
08.2010 - 04.2022
GED -
Evanston community College
Some College (No Degree) - Nursing
Oakhurst Community College