Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Try-A-Trade position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Warehouse Worker
Ace Courier
10.2022 - Current
Loaded, unloaded, and moved material to and from storage and production areas.
Checked packages and merchandise for damage and notified vendors.
Performed general housekeeping and cleaning tasks.
Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
Operated forklift to safely move and safeguard stock and supplies in warehouse.
Maintained clean, orderly work environment free of hazards.
Loaded and unloaded materials onto and off of trucks for fast shipment.
Unpacked and repacked items in different quantities and configurations for shipment.
Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
Receiving Donations & Sorting
Value Village
03.2022 - 06.2022
Skilled at working independently and collaboratively in a team environment.
Self-motivated, with a strong sense of personal responsibility.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Managed time efficiently in order to complete all tasks within deadlines.
Demonstrated respect, friendliness and willingness to help wherever needed.
Strengthened communication skills through regular interactions with others.
Deli Clerk
Buy Low Foods
09.2021 - 02.2022
Greeted customers at counter to fulfill requests and answer questions.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Made food according to standard recipes with requested changes for customer satisfaction.