Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Chau Nguyen

Toronto,ON

Summary

Dynamic line cook with a proven track record at High School, excelling in time management and kitchen sanitization. Enhanced customer satisfaction through meticulous food preparation and presentation, while adapting recipes to elevate menu offerings. Demonstrated strong organizational skills, improving kitchen efficiency and productivity in a fast-paced environment.

Overview

1
1
year of professional experience

Work History

Line Cook

High School
09.2023 - 05.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Education

Highschool Diploma - Early Childhood Education

Sheridan College
None

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Active listener
  • Kitchen sanitization
  • Following cooking methods
  • Ingredient preparation
  • Meat cutting
  • Food plating
  • Menu item memorization
  • Recipe adaptation
  • Dish preparation
  • Ordering and stocking
  • Frying
  • Cleaning procedures

Languages

English
Professional Working
Vietnamese
Full Professional

Timeline

Line Cook

High School
09.2023 - 05.2024

Highschool Diploma - Early Childhood Education

Sheridan College
Chau Nguyen