Chase Wiegers
Fort Saskatchewan,AB
Summary
Professional culinary leader with strong focus on high standards and delivering results. Skilled in team collaboration, flexible with changing needs, and reliable in fast-paced environments. Expertise in managing kitchen operations, ensuring food quality, and maintaining safety and hygiene standards. Known for effective communication, problem-solving, and fostering positive work culture.
Overview
6
6
years of professional experience
Work History
Kitchen Supervisor
Ricky's All Day Grill
02.2019 - 10.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Served customers with utmost respect and politeness.
Education
High School Diploma -
Fort Saskatchewan High School
Fort Saskatchewan, AB01-2019
Skills
- Excellent in team settings
- Attention to detail
- Serving expertise
- Kitchen organization
- Health code compliance
- Great communication skills
Languages
German
Limited Working
Timeline
Kitchen Supervisor
Ricky's All Day Grill
02.2019 - 10.2024
High School Diploma -
Fort Saskatchewan High School
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