Chase MacDonald
St. Catharines,ON
Summary
Experienced in kitchen operations with a focus on maintaining cleanliness and safety standards. Responsibilities included training staff on cooking techniques and food preparation, while ensuring compliance with health regulations. Implemented efficiency strategies that reduced waste and improved workflow in the kitchen environment. Collaborated with team members to enhance overall restaurant operations and customer satisfaction during peak service hours.
Overview
5
5
years of professional experience
Work History
Kitchen Supervisor
Kullys sports bar
St. Catharines, Ontario
12.2024 - Current
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Established standards for portion sizes and plating presentation.
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
- Enforced strict adherence to health codes and safety protocols in the workplace.
- Implemented strategies for improving efficiency in the kitchen while minimizing waste.
- Performed regular inspections of storage areas, coolers, freezers, ovens.
Kitchen Supervisor
Bier markt
Ottawa, Ontario
08.2022 - 10.2024
- Collaborated with other supervisors on various projects related to restaurant operations.
- Conducted regular performance evaluations of kitchen personnel.
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
- Worked closely with front-of-house personnel during peak hours ensuring customer satisfaction.
- Oversaw food preparation, production and presentation according to quality standards.
Line Cook
Kelsey’s
Ottawa, Ontario
05.2020 - 07.2022
- Performed basic knife skills such as dicing onions or slicing meats.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Adhered to sanitation policies at all times when handling food products.
- Stocked and restocked kitchen supplies as needed.
Education
High School Diploma -
St.Francis
St. Catharines, Ontario06-2019
Skills
- Food safety
- Employee training
- Kitchen operations
- Health regulations
- Team collaboration
- Customer service
- Time management
- Problem solving
- Kitchen management
Timeline
Kitchen Supervisor
Kullys sports bar
12.2024 - Current
Kitchen Supervisor
Bier markt
08.2022 - 10.2024
Line Cook
Kelsey’s
05.2020 - 07.2022
High School Diploma -
St.Francis