Chase Cameron
Baddeck
Summary
Accomplished Chef Manager with thirteen years experience, adept in culinary expertise and kitchen management. Spearheaded menu innovation and maintained stringent food safety standards, achieving significant cost efficiencies. Renowned for exceptional time management and passion to serve good food to good people, ensuring top-notch dining experiences.
Overview
5
5
years of professional experience
Work History
Chef Manager
Kaiwhakapai Cafe, Restaurant and Bar
08.2021 - 10.2023
Head chef and kitchen manager
Overlooked all ordering, food cost, wage cost of kitchen, scheduling of BOH staff, menu building, training, hiring, organization and and reproduction of all things involving the kitchen.
Chef Manager
Red Star Burger Bar
02.2019 - 08.2021
Head chef/ business manager
(Small scale business had to cover more)
Food cost and wage cost against rent and building costs for overall business.
Ordering, organizing, scheduling of staff, creation of new menu items fortnightly, overall operations of the building from opening to closing, food preparation and quality control throughout.
Education
Culinary Arts - Culinary
NSCC
Dartmouth, NS06.2011
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Supply ordering
- Menu planning
- Recipe creation
- Recruiting and hiring
- Kitchen management
- Food spoilage prevention
- Team management
- Inventory supervision
- Food trend awareness
- Kitchen operations
- Order control
- Food safety management
- Dish preparation
- Kitchen staff management
- Quality control
- Food preparing, plating, and presentation
- Fine-dining expertise
- Safe food handling
- Restaurant operations
- Purchasing
- Food inventories
- Cost control
- Garnishing and plating
Languages
English
Native or Bilingual
Timeline
Chef Manager
Kaiwhakapai Cafe, Restaurant and Bar
08.2021 - 10.2023
Chef Manager
Red Star Burger Bar
02.2019 - 08.2021
Culinary Arts - Culinary
NSCC
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