Charmaine Bird
Winnipeg
Summary
Experienced and dedicated professional adept at effectively managing daily restaurant operations. Possessing strong leadership skills, committed to driving success in the dynamic and fast-paced hospitality industry. Proven track record of ensuring seamless operations and delivering exceptional customer service. Consistently strives to exceed expectations. Skilled in fostering a positive work environment and motivating teams to achieve optimal performance. Poised to make a significant impact in any restaurant setting.
Overview
6
6
years of professional experience
Work History
Bartender
Moxies
11.2024 - Current
- Efficiently managed drink orders for a face-paced restaurant
- Utilizing fresh ingredients to prepare craft cocktails per our menu’s specifications
- Restocking bar supplies and alcohol inventory
- Greeting guests in an enthusiastic and courteous manner
- Maintained a pristine workspace and ensured daily prep tasks were completed efficiently
Manager, Bartender, Waitress
Pony Corral Restaurant & Bar
01.2023 - 11.2024
- Overseeing daily operations ensuring the establishment runs smoothly on a day-to-day basis
- Ensuring high levels of guest satisfaction
- Ordering supplies and maintaining stock levels within the restaurant
- Ensuring that the restaurant complies with health and safety regulations
- Hiring, training, and supervising employees
- Prepare and serve alcoholic beverages including wine, craft beer and custom cocktails
- Studied and memorized popular and custom cocktail recipes to give quality recommendations to guests
- Provided attentive and personalized service to patrons, ensuring a positive dining experience
Bar Manager, Bartender, Waitress
Chop Steakhouse & Bar
01.2019 - 01.2023
- Managed restaurant sections and labor costs to optimize operational efficiency
- Conducted comprehensive weekly inventory and streamlined invoice processes
- Oversaw ordering procedures to maintain optimal stock levels
- Led development conversations and successfully interviewed and hired top applicants
- Handled and processed daily cash routines
- Crafted signature cocktails that elevated the guest's experience
- Expertise menu knowledge and suggestive selling, consistently creating memorable guest’s experiences
Education
High School Diploma -
Gordon Bell Highschool
Winnipeg, MB08-2012
Skills
- Strong multitasking
- Team leadership
- Greeting guests
- Health and safety
Highlights Qualifications
- Dedicated professional with extensive experience in managing daily restaurant operations.
- Excels in hiring and training new team members while ensuring optimal inventory management.
- Strong leadership skills and commitment to driving success in the hospitality industry.
Languages
English
Timeline
Bartender
Moxies
11.2024 - Current
Manager, Bartender, Waitress
Pony Corral Restaurant & Bar
01.2023 - 11.2024
Bar Manager, Bartender, Waitress
Chop Steakhouse & Bar
01.2019 - 01.2023
High School Diploma -
Gordon Bell Highschool
Similar Profiles
Jacob ErvenJacob Erven
Dishwasher at MoxiesDishwasher at Moxies
Amira Masri BoutariAmira Masri Boutari
Server, Bartender at MoxiesServer, Bartender at Moxies
P.A BUDDHIKA ANURADHA KUMARA MEEDENIYAP.A BUDDHIKA ANURADHA KUMARA MEEDENIYA
cook at Moxiescook at Moxies
ALIXANDRA BALSOM-VARDYALIXANDRA BALSOM-VARDY
Server at MoxiesServer at Moxies
Munender SinghMunender Singh
Regional Truck Driver at Trans can Bulk LogisticRegional Truck Driver at Trans can Bulk Logistic