CHARLOT JENNIFER SALUD
Miramichi,NB
Summary
History of improving food service team training, performance and satisfaction. Well-versed in assigning tasks, monitoring service, and implementing plans to correct problems. Organized and detail-oriented worker with fantastic work ethic and problem -solving ability. Team player with a flexible attitude and ability to prioritize workload, multiple tasks, and deadlines in a fast-paced environment. Integrity, professionalism and excellent communication and skills.
Overview
4
4
years of professional experience
Work History
Food Service Supervisor
Classic Sushi Food House
03.2021 - 07.2024
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Ensured compliance with health department regulations, maintaining a consistently clean and safe kitchen environment for staff and customers alike.
- Ordered new supplies and food to maintain service levels.
Branch Manager
EVB Bookkeeping Office
10.2020 - 07.2024
- Managed branch financials including budgeting, forecasting, and expense tracking for accurate reporting and decision-making support.
- Oversaw daily operations for streamlined efficiency, ensuring timely execution of tasks and optimal resource allocation. Maintain updated monthly inventory.
- Managed administrative functions such as billing, expense, and commission tracking and petty cash fund.
- Coordinate the flow of information internally and with other departments and organizations.
Education
Bachelor of Science - Hotel And Restaurant Management
The University of Manila, Philippines
Philippines05-2017
Skills
- Staff Leadership
- Ability to work without supervision
- Organized and have a time-management
- Knowledge of software (MS Office)
- Excellent communication and interpersonal skills
- 2 years of an Administrative/Office Assistant Experience or equivalent
Languages
English
Full Professional
Timeline
Food Service Supervisor
Classic Sushi Food House
03.2021 - 07.2024
Branch Manager
EVB Bookkeeping Office
10.2020 - 07.2024
Bachelor of Science - Hotel And Restaurant Management
The University of Manila, Philippines
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