Charlise Kowalinski
Winchester
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Outgoing student pursuing flexible part-time employment with weekend and evening shift options. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
4
4
years of professional experience
Work History
Albertsons
Food Clerk
23893
01.2023 - Current
- I started working for Albertsons right after I graduated high school in December of 2022.
- I started off as a courtesy clerk, bagging groceries and pushing carts, then got promoted to the Service Deli and Produce department.
- I made friends with my coworkers, and that helped my work ethic and social skills.
- I start at Albertsons from 4 a.m. to 12 p.m. Then I go to my second job, Los Reyes, from 4 p.m. to 9 p.m., and repeat.
- I work 5 days at the grocery store and 4 days at the restaurant; sometimes I work both jobs on the same day, and other days it's one job or the other.
- Once every other month, we will have a "coworker appreciation day" to celebrate our hard work and bring food for everyone.
- In the service deli, I help customers by taking their orders at the counter or serving them our food from our deli cases.
- On some days, I pack our ready meals to place on our shelves in the department when I am not working at the deli counter.
- I unpack boxes from our recent loads to help stock shelves and make sure we aren't forgetting our orders from the warehouse.
- In the produce department, I pack fruit bowls and vegetables to stock our shelves.
- For both departments, I use the scan gun to keep track of our system called Vision Pro, so we can improve our sales, and make sure everything is in stock in the store.
Los Reyes Bar and Grill
Server
23865 Clinton Keith Road
07.2021 - Current
- This was my first job since I was 17 years old in high school.
- I bought my first truck in my first year working at this job.
- I started off as a hostess, then got promoted to being a server two years later.
- I've built my relationships with all my coworkers and managers.
- I am close to the owners, and that is what led me to get this job.
- I work the night shifts and every weekend, including holidays.
- I would train the new hires when they're placed in the same position as I am.
- Some days throughout the week, I will work in the kitchen with the chefs to take out plates and make phone calls for to-go orders.
- I would help my bussers clean tables so we can have a steady shift, especially if we're super busy.
- My outgoing personality helped me make friends and get to know my regulars, so they can come into the restaurant more often and support the family business.
- Once a year, we will have a party to appreciate everyone's help who participates in the business.
Education
High School Diploma -
Murrieta Canyon Accademy
24150 Hayes Avenue05-2023
Skills
- Team management
- Problem-solving
- Dependable and responsible
- Communication
- Arrive on time
- Positive attitude and mindset
- Self-Directed
- Calm under pressure
Timeline
Albertsons
Food Clerk
01.2023 - Current
Los Reyes Bar and Grill
Server
07.2021 - Current
High School Diploma -
Murrieta Canyon Accademy
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