Charley Zittle
San Diego
Summary
Proficient cook excelling in menu planning and kitchen organization. Expertise in food safety and adaptability to customer requests leads to enhanced service quality and satisfaction.
Overview
3
3
years of professional experience
Work History
Cook
Lake Cuyamaca Restaurant
San Diego CA
01.2020 - 01.2023
- Planned menus for different events, seasons and customer requests.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
Education
High School Diploma -
Warner Unified School District
Warner Springs, CA01-2012
Skills
- Food safety knowledge
- Kitchen sanitization
- Following cooking methods
- Sanitization
Timeline
Cook
Lake Cuyamaca Restaurant
01.2020 - 01.2023
High School Diploma -
Warner Unified School District