Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Charles Pratte

Nelson,BC

Summary

Hi, my name is Charles Pratte 24 years old and would be looking for a part-time evening job for the winter as I am being laid off by my seasonal forestry work.


I have 3 years of bartending and restaurant experience under my belt mostly spent in brewpubs. I am energetic and love to be in the action behind the bar making as much as giving the customers the best experience they could get from an establishment. I do really well with others and value team work as key for a shift to go smoothly.



Overview

3
3
years of professional experience

Work History

Bartender

Manitonga Hostel
01.2020 - 02.2020
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Bartender

The Warehouse Group
08.2018 - 10.2018
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Followed strict recipes and drink measurements to minimize product used.

Bartender

Microbrewry La Diable
08.2017 - 01.2018
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Table Busser

Le Ptit Caribou
06.2017 - 08.2017
  • Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Greeted guests with friendly responses to promote satisfaction and restaurant loyalty.
  • Removed debris and trash from dining area to keep rooms clean and fresh for guests.

Education

College Diploma - Forestry

Selkirk College
Castlegar, BC
04.2023

Skills

  • Food Service
  • Menu Memorization
  • Health Codes Compliance
  • Opening and closing bar
  • Customer service
  • Good teammate

Languages

English
Native or Bilingual
French
Native or Bilingual

Timeline

Bartender

Manitonga Hostel
01.2020 - 02.2020

Bartender

The Warehouse Group
08.2018 - 10.2018

Bartender

Microbrewry La Diable
08.2017 - 01.2018

Table Busser

Le Ptit Caribou
06.2017 - 08.2017

College Diploma - Forestry

Selkirk College

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Charles Pratte