Charles MAJA
Toronto
Summary
Professional Chef skilled in administering large kitchens and supervising production, food safety and food service team training. Follows market trends and consumer preferences when planning menus, designing recipes and selecting ingredients. Skilled in producing large quantities of different foods to exacting culinary standards.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Sou Chef
The Salvation Army Adult Rehabilitation Center
09.2023 - Current
- Reduced waste by improving inventory control and product rotation before expiration dates
- Achieved 'A' ratings after inspection of premises by health department by standardizing shift-based cleaning processes
- Increased guest satisfaction scores by training staff and overseeing food preparation and recipe control
- Executed and enforced appropriate work-flow and quality controls for food quality and temperature
- Prepared ingredients, garnishes, and side dishes in advance to expedite meal service
- Conducted daily inspections to complete food sanitation and kitchen equipment safety reports
- Managed inventory, reducing waste by strategically ordering supplies
- Adapted recipes to accommodate dietary restrictions and allergies upon request
- Conducted performance evaluations for kitchen staff, providing constructive feedback
- Led kitchen staff training on proper food handling and safety protocols
- Maintained cleanliness and organization in the kitchen to meet health standards
- Fostered a positive work environment that encouraged team collaboration and morale
- Followed established recipes to prepare and cook menu items
- Kept kitchen operations running smoothly with expert grill maintenance and operation
- Cooked items to correct temperatures to minimize risk of food-borne illness
- Carried out repetitive tasks in fast-paced kitchen environment
- Sanitized kitchen surfaces and equipment to comply with food safety regulations
- Trained team members in grilling, frying and sauteing techniques
- Cleaned surfaces regularly to prevent spread of illness or cross-contamination between raw and cooked products
Cook/Grill Chef
The Distillery Restaurant
11.2023 - 01.2025
- Portioned, arranged and garnished food to serve to waitstaff or patrons
- Adhered to storage and rotation protocols to maintain food freshness
- Interacted with co-workers to comply with company service standards
- Attended training and followed procedures to meet service standards
- Handled and cleaned kitchen equipment safely to prevent damage or injury
- Cleaned kitchen, walk-in refrigerators and freezers to promote food safety and sanitation
- Controlled portion sizes to ensure quality and minimize waste
- Followed recipes accurately to maintain consistency in menu items
- Coordinated with front-of-house staff to ensure smooth service and customer satisfaction
- Uphold strict hygiene practices in food preparation and plating areas
- Prepared a variety of international cuisines, ensuring authenticity and flavor
- Adapted quickly to menu changes and special dietary requests from customers
- Maintained cleanliness and organization in the kitchen according to health standards
- Ensured compliance with all relevant food safety regulations during preparation and storage
Prep Cook
The Rogues Ristorante
04.2024 - 12.2024
Education
Culinary Arts -
Makerere Business School
06.2007
Skills
- KITCHEN EQUIPMENT HANDLING
- TEAM BUILDING AND DEVELOPMENT
- EXCELLENT COMMUNICATION
- KITCHEN SAFETY
- INVENTORY MANAGEMENT
- CREATIVE THINKING
- ORGANIZATIONAL SKILLS
- PROBLEM AND COMPLAINT RESOLUTION
- ATTENTION TO DETAIL
- RELIABILITY
- MULTITASKING
Certification
- Food handlers/ food safe certificate
- Whimis certificate
- First aid and CPR certificate
- Shelter standards certificate
- Naloxone and opioids certificate
Timeline
Prep Cook
The Rogues Ristorante
04.2024 - 12.2024
Cook/Grill Chef
The Distillery Restaurant
11.2023 - 01.2025
Sou Chef
The Salvation Army Adult Rehabilitation Center
09.2023 - Current
- Food handlers/ food safe certificate
- Whimis certificate
- First aid and CPR certificate
- Shelter standards certificate
- Naloxone and opioids certificate
Culinary Arts -
Makerere Business School
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