Charles Harrington
Yorkton
Summary
Accomplished Food Production Supervisor with a proven track record at Harvest Meats, enhancing productivity by implementing Lean Manufacturing principles and fostering a culture of continuous improvement. Skilled in HACCP planning and staff development, I excel in driving operational efficiency and team collaboration. Achieved significant waste reduction, underscoring my commitment to quality and sustainability.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Food Production Supervisor
Harvest Meats
501 York Rd W, Yorkton, SK S3N 3N5
03.2014 - 02.2025
- Implemented continuous improvement initiatives that led to increased productivity rates while reducing operational expenses.
- Maintained high product quality standards through regular inspections, staff training, and adherence to sanitation guidelines.
- Streamlined workflow processes to reduce bottlenecks and improve overall efficiency within the facility.
- Incorporated Lean Manufacturing principles and techniques into daily operations to eliminate waste, improve processes, and maximize efficiency.
- Optimized labor utilization by evaluating staffing needs based on production demands and reallocating resources as needed.
- Ensured safety compliance by regularly reviewing procedures, conducting audits, and addressing potential hazards promptly.
- Developed a highly motivated team through effective communication, performance evaluations, and recognition programs.
- Increased overall productivity with thorough employee training on equipment operation, safety protocols, and company policies.
- Enhanced production efficiency by streamlining processes and implementing time-saving strategies.
- Minimized downtime by establishing preventive maintenance schedules for all machinery in the production area.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Controlled food costs and managed inventory.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
General Production Laborer
Tolko Industries
Manitoba 285, The Pas, MB R9A 1L4
04.1996 - 10.2013
- Maintained a safe working environment, following strict safety protocols and implementing best practices to minimize accidents.
- Demonstrated strong attention to detail when inspecting finished products for quality assurance purposes.
- Supported management initiatives by diligently executing new production processes aimed at maximizing productivity without compromising quality.
- Contributed to team success by actively participating in problem-solving discussions, offering practical solutions for process improvement.
- Displayed exceptional work ethic by consistently meeting or exceeding production targets without sacrificing quality or safety standards.
- Operated various equipment proficiently, including hand tools, power tools, and specialized machinery, ensuring optimal performance and minimal downtime.
- Reduced machinery downtime by conducting regular maintenance checks and promptly addressing any issues.
- Assisted in the training and onboarding of new hires, sharing expertise and providing guidance to ensure their smooth integration into the team.
- Collaborated with colleagues to maintain a clean work area, adhering to company policies and regulatory guidelines.
- Played an active role in achieving company sustainability goals by recycling materials whenever possible and minimizing waste generation during the production process.
- Achieved consistent on-time delivery of products with diligent adherence to production schedules and deadlines.
- Ensured accurate documentation of completed tasks by maintaining detailed records of all relevant information pertaining to daily operations.
- Participated in ongoing training programs to stay current on industry trends and enhance personal skillset as a General Production Laborer.
- Sustained high levels of employee morale by fostering a culture of respect and open communication among team members.
- Displayed excellent communication skills while collaborating with cross-functional teams throughout the manufacturing process.
- Handled hazardous materials responsibly, adhering strictly to company guidelines and safety regulations.
- Operated forklifts and other heavy machinery safely.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Made sure that products were produced on time and are of good quality.
- Maintained organized work area by cleaning and removing hazards.
- Met production targets and tight deadlines by collaborating closely with team members.
- Prepared reports and technical documentation of day-to-day production processes.
- Trained new production staff members on safe and efficient production procedures and proper machine operations.
- Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
- Performed general equipment maintenance and repair to minimize downtime.
- Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
- Inspected products and machines to maintain quality and efficiency.
- Collaborated with other departments to optimize production workflows.
- Calibrated machines to maintain required productivity levels and adherence to quality standards.
- Adapted quickly to changing priorities within the production schedule to ensure customer satisfaction through timely deliveries.
- Improved overall workflow efficiency through effective time management techniques such as prioritization of tasks based on urgency or importance.
Education
High School Diploma -
Margaret Barbour Collegiate Institute
The Pas, MB06-1995
Skills
- HACCP planning
- Staff training and development
- Quality control management
- Sanitation procedures
- Food safety compliance
- Allergen awareness
- Waste reduction
- Production scheduling
- Recipe development
- Cost control
- Performance metrics analysis
- GMP practices
- Batch production
- Teamwork
- Teamwork and collaboration
- Problem-solving
- Time management
- Problem-solving abilities
- Multitasking
- Multitasking ability
- Reliability
- Excellent communication
- Critical thinking
- Organizational skills
- Team collaboration
- Team leadership
- Active listening
- Verbal and written communication
- Adaptability and flexibility
- Effective communication
- Food safety
- Decision-making
- Relationship building
- Safety procedures
- Operational efficiency
- Microsoft Excel
- Team building
- Task prioritization
- Safety training
- Worker training
- Self motivation
- Nutritional knowledge
- Interpersonal skills
- Analytical thinking
- Conflict resolution
- Kitchen equipment operation and maintenance
- Goal setting
- Professionalism
- Staff management
- Interpersonal communication
- Task delegation
- Kitchen equipment operation
- Staff training
- Food safety understanding
- Work area inspection
- Inventory control
- Time management abilities
- Continuous improvement
- Inventory management
- Adaptability
- Written communication
- Work station assignments
- Staff scheduling
- Employee development
- Equipment maintenance
- Inventory controls
- Performance evaluation
Languages
French
Elementary
Certification
- Supervisor Training
- Skills Training Across Canada
- April 19,2024
Timeline
Food Production Supervisor
Harvest Meats
03.2014 - 02.2025
General Production Laborer
Tolko Industries
04.1996 - 10.2013
High School Diploma -
Margaret Barbour Collegiate Institute