Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Charles Cook

Penticton

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

12
12
years of professional experience

Work History

Pool/Hot Tub Maintenance

Classic Leisure Lifestyles
03.2022 - 10.2024
  • Self-motivated, with strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

General Laborer

Structurlam
01.2022 - 08.2022
  • Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
  • Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
  • Performed general housekeeping and cleaning tasks.
  • Completed tasks efficiently for timely project completion within set deadlines.
  • Performed quality checks on products and materials to identify any defects.

Chief Cook

Canadian Coast Guard
02.2014 - 01.2022
  • Enhanced kitchen efficiency by streamlining meal preparation processes and implementing innovative cooking techniques.
  • Maintained high food quality standards through consistent taste testing, ingredient evaluation, and recipe refinement.
  • Incorporated global cuisine influences into traditional recipes to create unique dining experiences for patrons.
  • Ensured compliance with health department regulations through diligent monitoring of kitchen sanitation practices and staff training programs.
  • Boosted employee morale through regular recognition of outstanding performance, promoting a positive work atmosphere conducive to collaboration and creativity.

Food Clerk

Thrifty Kitchens
01.2013 - 02.2014
  • Prepared high-quality food items, adhering to recipes and presentation standards for customer enjoyment.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Conducted routine equipment maintenance checks, addressing any issues proactively for continuous operation efficiency.
  • Managed inventory levels effectively, ensuring adequate stock while minimizing waste due to spoilage or expiration.
  • Supported other departments as needed, demonstrating strong teamwork skills and flexibility to meet overall store objectives.

Education

Red Seal Cook - Culinary Arts

Camosun College
Victoria
02-2006

High School Diploma -

Penticton Secondary School
Penticton
06-1994

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving

Languages

English
Elementary

Timeline

Pool/Hot Tub Maintenance

Classic Leisure Lifestyles
03.2022 - 10.2024

General Laborer

Structurlam
01.2022 - 08.2022

Chief Cook

Canadian Coast Guard
02.2014 - 01.2022

Food Clerk

Thrifty Kitchens
01.2013 - 02.2014

Red Seal Cook - Culinary Arts

Camosun College

High School Diploma -

Penticton Secondary School

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Charles Cook