Results-driven chef known for effective inventory management and culinary creativity. Skilled in training staff and maintaining high standards of food safety and cleanliness, ensuring a well-organized kitchen environment.
Overview
5
5
years of professional experience
Work History
chef
Carlitose Global Ventures
Jalingo, Taraba Nigeria
05.2019 - 01.2024
Managed kitchen inventory, ensuring availability of essential supplies.
Prepared diverse dishes using fresh ingredients and seasonal produce.
Prepared high-quality dishes according to established recipes.
Maintained cleanliness and organization of food preparation areas.
Trained junior kitchen staff on cooking techniques and safety protocols.
Education
Certificate -
First Aid/ CPR-AED
Saint John Ambulance
10-2026
Safety Certification -
Worksafe New Brunswick
NBCC Miramichi
09-2026
Certificate of Technical Studies - Pastry And Grills
Sophies Cakes And Confectioneries
Jalingo Taraba
01-2018
Skills
Baking techniques
Roasting techniques
Cooking techniques
Flavor pairings
Sauce preparation
Frying techniques
Food safety oversight
Time management
Timeline
chef
Carlitose Global Ventures
05.2019 - 01.2024
Certificate -
First Aid/ CPR-AED
Safety Certification -
Worksafe New Brunswick
Certificate of Technical Studies - Pastry And Grills