Summary
Overview
Work History
Education
Skills
Timeline
Generic

Charles Adejo

Miramichi,NB

Summary

Results-driven chef known for effective inventory management and culinary creativity. Skilled in training staff and maintaining high standards of food safety and cleanliness, ensuring a well-organized kitchen environment.

Overview

5
5
years of professional experience

Work History

chef

Carlitose Global Ventures
Jalingo, Taraba Nigeria
05.2019 - 01.2024
  • Managed kitchen inventory, ensuring availability of essential supplies.
  • Prepared diverse dishes using fresh ingredients and seasonal produce.
  • Prepared high-quality dishes according to established recipes.
  • Maintained cleanliness and organization of food preparation areas.
  • Trained junior kitchen staff on cooking techniques and safety protocols.

Education

Certificate -

First Aid/ CPR-AED
Saint John Ambulance
10-2026

Safety Certification -

Worksafe New Brunswick
NBCC Miramichi
09-2026

Certificate of Technical Studies - Pastry And Grills

Sophies Cakes And Confectioneries
Jalingo Taraba
01-2018

Skills

  • Baking techniques
  • Roasting techniques
  • Cooking techniques
  • Flavor pairings
  • Sauce preparation
  • Frying techniques
  • Food safety oversight
  • Time management

Timeline

chef

Carlitose Global Ventures
05.2019 - 01.2024

Certificate -

First Aid/ CPR-AED

Safety Certification -

Worksafe New Brunswick

Certificate of Technical Studies - Pastry And Grills

Sophies Cakes And Confectioneries
Charles Adejo