Hi, I’m
Mackenzie Mohler
Eastern Passage,NS
Summary
Motivated kitchen worker ready to build foundation in food service. Eager to learn more restaurant roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.
Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.
Overview
1
year of professional experience
Work History
The Keg Steakhouse + Bar
Dishwasher
01.2023 - Current
Job overview
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Monitored dishwashing machines for proper functioning.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or pans items used often by kitchen staff.
- Inspected dishwashing equipment and reported issues to supervisor.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Education
Island View High SchoolEastern Passage, NS
High School Diploma
06.2024
Skills
- Suggestive Selling
- Clearing Debris
- Serving Station Monitoring
- Item Replenishment
- Safe Work Practices
- Food Sanitation
- Place Settings
- Creative Solutions
- Guest Service Management
- Organizing Supplies
- Cleaning and Sanitizing
- Portion Sizes
Timeline
Dishwasher
The Keg Steakhouse + Bar
01.2023 - Current
Island View High School
High School Diploma