Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Charissa World

Charissa World

Burnaby,Canada

Summary

A dedicated hospitality student with management experience and a broad expertise in Food & Beverage operations. Committed to delivering personalized, elegant service that creates warm, memorable experiences. Known for attentiveness, professionalism, and the ability to thrive in fast-paced, upscale environments. Eager to contribute energy, exceptional communication, and a refined sense of hospitality to a distinguished team committed to excellence.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Dining Room Operations Supervisor

LaSalle College Vancouver
07.2024 - Current
  • Trained and mentored team members
  • Coordinated weekly inventory and supply management
  • Monitored performance metrics and implemented improvements
  • Orchestrated daily dining room setup
  • Provided friendly, personalized service

Kitchen Prep Cook

Honey Salt
08.2023 - 12.2023
  • Prepared and plated 30+ dishes daily in fast-paced environment
  • Maintained strong communication with kitchen staff
  • Prepped ingredients efficiently, ensuring freshness and quality standards.

Kitchen Assistant

Zubu Ramen Food Hall
02.2022 - 11.2022
  • Trained 3-4 new employees
  • Ensured proper handling and sanitation procedures
  • Labeled and stored all food items correctly and checked expiration dates routinely
  • Articulate interactions with associates

Education

Bachelor of Hospitality Management -

Vancouver Community College
Vancouver
12-2027

Diploma - Culinary Arts

LaSalle College Vancouver
Vancouver, BC
09.2023

Skills

  • Customer relationship development
  • Attention to detail
  • Friendly demeanor
  • Effective communicator
  • Food & beverage knowledge
  • Fast learner

Languages

English
Chinese (Mandarin)

Certification

  • FOODSAFE Level 1 - 2020-01
  • Serving It Right - 2023-06

Timeline

Dining Room Operations Supervisor

LaSalle College Vancouver
07.2024 - Current

Kitchen Prep Cook

Honey Salt
08.2023 - 12.2023

Kitchen Assistant

Zubu Ramen Food Hall
02.2022 - 11.2022

Bachelor of Hospitality Management -

Vancouver Community College

Diploma - Culinary Arts

LaSalle College Vancouver
Charissa World