Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
Other proficiencies
Personal Information
Languages
References
Disclaimer
Timeline
Generic

Charindu Morais

Vancouver,BC

Summary

Outgoing and eager individual with a passion for exploring and learning. Fast learner with a high level of energy and enthusiasm. Excellent interpersonal and leadership skills for effective collaboration and fostering a positive work environment. Experienced in a multicultural setting, valuing diversity and promoting inclusivity. Talented Cook with extensive experience in fast-paced kitchen environments. Strong focus on clear communication and teamwork. Advanced skills in working seamlessly with cashiers and kitchen staff to efficiently review and prepare orders. Qualified and hardworking, maintaining an up-to-date food handling permit.

Overview

11
11
years of professional experience

Work History

Kitchen Line Cook

Splitsville
05.2023 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Ensured customer satisfaction by accommodating dietary restrictions and special requests whenever possible.
  • Collaborated with fellow line cooks to coordinate cooking times and plate presentations for seamless service.
  • Enhanced kitchen efficiency by promptly preparing ingredients for multiple dishes simultaneously.
  • Coordinated seamlessly with front-of-house staff to ensure timely delivery of orders without compromising on quality or taste.
  • Reduced food waste by utilizing proper storage techniques and closely monitoring inventory levels.
  • Delivered consistent results under time constraints while maintaining high standards of flavor profiles and presentation quality.
  • Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
  • Streamlined kitchen processes through effective communication with team members during high-volume shifts.

Customer Handling & Food Serving

KAMLO (Seafood family restaurant Negombo)
04.2014 - 03.2018

UBG Kitchen, Staff Kitchen and Banquet Kitchen

Hilton Residences Colombo
08.2013 - 03.2014

Education

Sri Lanka Institute of Tourism and Hotel Management

Al Faisaliah - A Rosewood Hotel
12.2016

Skills

  • Cleaning procedures
  • Food safety knowledge
  • Food Preparation
  • Stock Rotation
  • Food Plating
  • Following cooking methods
  • Ingredient Identification
  • Customer Service
  • Time Management
  • Problem-Solving
  • Food presentation
  • Menu Planning
  • Highly motivated
  • Professional Attitude

Websites

Accomplishments

Employer Of the Month (Consecutively two times)

Kitchen Leader

Other proficiencies

I got through the English Course in Spoken and grammar at the Institute of Worldwide Educational Institute (WEI) at Mabole, Wattala, Sri Lanka, Captained the College Cricket Team in 2006 I have undergone Marshal Arts (Karate) and obtained several rankings

Personal Information

Gender: Male

Languages

English
Native or Bilingual

References

  • Jeremy Decasa (General Manager), +778 322 6417, jdecasa18@gmail.com, Splitsville (Richmond)
  • Atina Teymouri (Head Chef), +1 7782291357, Atina.teymoori@yahoo.com, Splitsville (Richmond)

Disclaimer

I now declare that the particulars furnished above are genuine and my knowledge. Thank you. Yours sincerely, Charindu Morais

Timeline

Kitchen Line Cook

Splitsville
05.2023 - Current

Customer Handling & Food Serving

KAMLO (Seafood family restaurant Negombo)
04.2014 - 03.2018

UBG Kitchen, Staff Kitchen and Banquet Kitchen

Hilton Residences Colombo
08.2013 - 03.2014

Sri Lanka Institute of Tourism and Hotel Management

Al Faisaliah - A Rosewood Hotel

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Charindu Morais