Charanjeet Singh

Clean Designated facility areas while following procedures, guidelines, and method.

• Sweep, mop, and polish floors using the appropriate cleaning supplies.

• Wash windows, mirrors and glass surface and ensure they are free of streaks.

• Clean and dust furniture, ledges light fixtures, and other hard to reach places.

• Clean and disinfect restrooms and ensures that soap & paper dispensers are well stocked.

• Taking out trash and changing trash liners as needed.

• Take inventory of cleaning supplies & materials and order more as needed.

• Inform supervisor of anything that is broken or not functioning correctly.

• Inspection of cleaning equipment on a regular basis to know when they are worn-out and request for

Replacement.

physically demanding work like loading and unloading materials, clearing job sites of debris, setting up and dismantling forms and scaffolding, mixing concrete, and operating tools and light machinery,assist skilled tradespeople, operate equipment under guidance, and perform general maintenance and demolition tasks, requiring physical stamina, attention to safety, and the ability to follow instructions.

I did part time job,taking customer orders, processing payments, preparing and cooking food, and maintaining cleanliness and food safety standards. Responsibilities also involve providing a positive customer experience by greeting guests and ensuring they receive hot, fresh meals. Team members work collaboratively with others, manage inventory, and uphold restaurant cleanliness and safety policies.

physically handling and moving stock, picking orders using tools like Low Level Order Pickers (LLOPs), and operating Mechanical Handling Equipment (MHE). Key responsibilities include loading/unloading materials, sorting and weighing products, and working towards performance targets for accuracy and speed. The role requires physical stamina, attention to detail, teamwork, and the ability to follow training for safe and efficient equipment operation.