Chao Jun (Denny) Liang
Brossard,Canada
Summary
SUMMARY OF QUALIFICATION Excellent knowledge on production systems for various agricultural products. Experience with food processing, strong leadership, team player and positive attitude. Friendly service and prepares and presents food and drinks to uncompromisingly meet company standards. Communicates, leads and directs bar staff on all levels of service and efficiently handles and corrects customer complaints to help operation run efficiently. Supervises multiple aspects of supplying, running and operating bar to provides positive customer experiences.
Overview
13
13
years of professional experience
4
4
Languages
Work History
Bartender Shift Manager
The alley Montreal
MONTREAL, QC
07.2019 - Current
- Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
- Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
- Crafted special drink menu items for seasonal offerings.
- Created balanced shift schedules to keep bar reasonably staffed during peak periods and maximize earnings for bartenders.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Co-founder
Anxon international trading INC
Montréal, QC
08.2018 - Current
- Optimizing the trade financing business growth possibilities in other nations for trade customers and business associates
- Recruiting and instructing the merchandising and selling personnel located within the marketing section Assessing the operations executed by the sales associates and sales staff of the company
- Choosing the commodities and adjuncts to be shown at business production events organized within the company.
Chef
ZUSHI SUSHI
Montreal, QC
05.2018 - 04.2019
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Cooked memorable dishes that brought new customers into establishment.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Research & Development Manager
Aliments Panda Food Chop Suey Inc
Montréal, QC
11.2017 - 08.2018
- Developed, optimized and improved products, performance and technology
- Supervised the lab test and ensured good standard of food processing in compliance
- Maintained and built close contacts with customers, suppliers and markets to translate trends and opportunity into product development
- Worked with closed collaboration with purchasing, operations and sales.
Production Specialist
SG Ceresco Saint-Isidore-de
Laprairie, QC
01.2015 - 01.2016
- Monitored and controlled various production systems to ensure the quality of output for the products
- Performed food processing and maintained compliance with company policies
- Provide supports to the production line and understood the laboratory examination in food processing.
Store Supervisor
Korean Grill House
Toronto, ON
01.2013 - 01.2015
- Ensured high standards of excellence to enhance customer experience
- Performed inventory management and made good quality control of all procedures
- Complete accurately the employee payroll and scheduling and demonstrate strong work ethic.
- Organized shift meetings to communicate and resolve issues for night operations.
Education
Diploma - Business
Saint-Clair College
Skills
TECHNICAL SKILLS and LANGUAGEundefined
Timeline
Bartender Shift Manager
The alley Montreal
07.2019 - Current
Co-founder
Anxon international trading INC
08.2018 - Current
Chef
ZUSHI SUSHI
05.2018 - 04.2019
Research & Development Manager
Aliments Panda Food Chop Suey Inc
11.2017 - 08.2018
Production Specialist
SG Ceresco Saint-Isidore-de
01.2015 - 01.2016
Store Supervisor
Korean Grill House
01.2013 - 01.2015
Diploma - Business
Saint-Clair College
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