Chao0te Yang
Candiac,QC
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven professional skills.
Overview
6
6
years of professional experience
Work History
Chef
SAMON Sushi Bar
10.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
Chef
Ramen Isshin
09.2019 - 10.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef
Mitsuki Saint-hubert
05.2017 - 09.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
High School Diploma -
Antonie-Brossard
BrossardSkills
- Food Plating and Presentation
- Baking and Broiling Skills
- Food Preparation Techniques
- Order Delivery Practices
- Waste Control
- Made-to-Order Meals
- Process Improvement
- Cleaning and Sanitizing Methods
- Company Safety Standards
- Food Inventories
- Menu Planning
- Portion and Cost Control
Languages
English
Professional Working
French
Limited Working
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
Timeline
Chef
SAMON Sushi Bar
10.2021 - Current
Chef
Ramen Isshin
09.2019 - 10.2021
Chef
Mitsuki Saint-hubert
05.2017 - 09.2021
High School Diploma -
Antonie-Brossard
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