Chantel Mycock
Hope,CA
Summary
Adept at multitasking and upholding food safety standards, I enhanced team productivity by over 30% at A&W® Restaurants through strong leadership and efficient workflow management. My experience at SKT Farm Market honed my ability to elevate customer satisfaction, showcasing my problem-solving skills and positive attitude.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cashier
SKT Farm Market
02.2024 - Current
- Enhanced the overall shopping experience by creating visually appealing displays that showcased fresh produce and specialty items.
- Increased customer satisfaction by ensuring a well-stocked and organized farm market.
- Assisted customers by providing exceptional customer service and processing transactions.
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Stocked, tagged and displayed merchandise as required.
Housekeeper
Best Continental Motel
08.2023 - Current
- Verified cleanliness and organization of storage areas and carts.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Replenished toilet paper, soaps and shampoos in hotel guest rooms to provide adequate toiletries, and linen for guests. As well as made beds
Kitchen Helper/ Server
Fraser Canyon Hospital
05.2018 - 01.2019
- Cleaned and organized kitchen stations to promote team efficiency.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Followed supervisor instructions to complete tasks on time.
- Organized food Trays following dietary needs, for the acute, emergency and residents wing of the hospital
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Supervisor/Managed
A&W® Restaurants
03.2015 - 12.2018
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.
- GFS orders, bread invoices and inventory
Education
High School Diploma -
Boston Bar Elementary-Secondary School
Boston Bar, BC06.2010
Skills
- Multitasking
- Food and Safety Standards
- Quick Learner
- Problem-Solving
- Positive Attitude and Energy
- Strong Communication Skills
- Strong Work Ethic
- Food safety knowledge
Certification
Food Safe
Whmis
Timeline
Cashier
SKT Farm Market
02.2024 - Current
Housekeeper
Best Continental Motel
08.2023 - Current
Kitchen Helper/ Server
Fraser Canyon Hospital
05.2018 - 01.2019
Supervisor/Managed
A&W® Restaurants
03.2015 - 12.2018
High School Diploma -
Boston Bar Elementary-Secondary School
Food Safe
Whmis
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