Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Chantal Fortin

Lac Du Bonnet,MB

Summary

Talented Cook with excellent experience in fast-paced environments and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability, known for reliability and a strong commitment to maintaining cleanliness and organization. Always looking to learn from colleagues and broaden kitchen knowledge and skills.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Line Cook

Drifters Inn
03.2020 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Prep Cook

Drifters Inn
03.2019 - 03.2020
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Temperature checks of fridges and freezers to insure proper health and safety standards are met.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

Dishwasher

Drifters Inn
06.2016 - 03.2019
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.

Education

High School Diploma -

Lac Du Bonnet Senior School
Lac Du Bonnet, MB
06-2018

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Stock rotation
  • Allergen awareness
  • Use of kitchen equipment

Certification

Food Handlers Certificate

Timeline

Line Cook

Drifters Inn
03.2020 - Current

Prep Cook

Drifters Inn
03.2019 - 03.2020

Dishwasher

Drifters Inn
06.2016 - 03.2019

High School Diploma -

Lac Du Bonnet Senior School

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Chantal Fortin