Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chanpreet Kaur

Penticton,BC

Summary

Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings. Highly skilled in customer service with valuable experience as a waiter, adept at managing high-volume dining environments. Possess strong communication and interpersonal skills, ensuring positive guest experiences and efficient table management. Proven ability to improve workflow and enhance team efficiency, contributing significantly to the restaurant's reputation for excellence in service. Demonstrated adaptability and problem-solving capabilities in fast-paced settings, leading to increased customer satisfaction and repeat business.

Overview

1
1
year of professional experience

Work History

Cahier and Food Server

Riyasat Restaurant and Bar
Toronto, Ontario
07.2023 - 04.2024
  • Attended regular team meetings for updates on new menu items or promotions.
  • Stocked service areas with supplies during slow periods.
  • Facilitated a welcoming atmosphere, making personal connections with regular guests.
  • Processed returns and exchanges of merchandise in accordance with store policies.
  • Issued receipts, refunds, credits or change due to customers.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Collected payments and provided accurate change.
  • Welcomed customers, offering assistance to help find store items.

Food Expeditor

Mirage Banquet Hall
Toronto, Ontario
11.2022 - 06.2023
  • Managed final preparation of food and dishes, controlled and oversaw dishes before being served, reviewed, and improved service processes and eliminated obstacles.
  • Assisted in maintaining a clean and organized work area throughout each shift.
  • Greeted guests with friendliness and professionalism.
  • Verified accuracy of order tickets prior to delivering food items to tables.
  • Managed multiple tasks simultaneously while meeting tight deadlines.

Education

Associate of Arts - Ece

Sault College of Applied Arts And Technology
Sault Ste. Marie, None
12-2022

Skills

  • Point of sale operation
  • Food presentation standards
  • Menu knowledge
  • Customer service
  • Inventory management
  • Team collaboration
  • Communication skills
  • Work ethic
  • Adaptability

Timeline

Cahier and Food Server

Riyasat Restaurant and Bar
07.2023 - 04.2024

Food Expeditor

Mirage Banquet Hall
11.2022 - 06.2023

Associate of Arts - Ece

Sault College of Applied Arts And Technology
Chanpreet Kaur