Chanita (Nita) Boonyuenman

Receive Incoming Cases from UPS, FedEx, WES Courier Service, and the occasional Dr. Drop Offs.

Placed each Cases in the correct pans to the right department according to the Rx.

Book each Cases. Scan the Rx and any other paperwork the Case came with.

Scan each Case into 3Shape.

Back up Data Entry, Invoicing in Shipping, and making labels for Shipment.

Process, wrap, and box each Cases from Invoicing for label making for Shipment.

Assist with Inventory.

Follow up on emails for any extra instructions from Supervisor or Manager.

Restock Receiving and Shipping daily.

Clean and kept work areas organized.

• Greeted customers and provided excellent customer service.
• Provided drink suggestions to customers based on their preferences.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Stocked ice bins and coolers as needed throughout shift.
• Made friendly conversation with customers to provide enjoyable bar experience.
• Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
• Cleaned up spills and broken glassware and safely disposed of sharp pieces.
• Collected and organized daily till totals and tips.
• Assisted in setting up the bar for service shift.
• Cleansed glasses with sanitizing solution after each use.
• Performed opening and closing duties including restocking supplies.
• Remained calm and poised during busy periods, promoting great customer service to guests.
• Monitored bar inventory and promptly restocked low items before depletion.
• Effectively multitasked within fast-paced environment.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Greeted frequent visitors by name and explained new promotions.
• Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Adhered to state regulations regarding serving alcohol responsibly.
• Neatly sliced and pitted fruit for garnishing drinks.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Resolved customer complaints in a professional manner.
• Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
• Identified needs of customers promptly and efficiently.
• Exceeded customer satisfaction by finding creative solutions to problems.
• Recognized by management for providing exceptional customer service.
• Prioritized and organized tasks to efficiently accomplish service goals.