Changgi Kim
Edmonton
Summary
Accomplished Head Chef with a proven track record at 7Th Door, adept in kitchen management and team leadership. Excelled in menu development and maintaining food safety standards, achieving cost reductions through strategic planning and vendor negotiations. Skilled in fostering vendor relationships and training staff, ensuring high-quality service and operational efficiency.
Overview
10
10
years of professional experience
Work History
Head Chef
7Th Door
06.2021 - 10.2022
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Sous Chef
Mingles
10.2017 - 04.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef De Partie
ETA
01.2017 - 09.2017
Chef De Partie
Sousmarin
04.2016 - 12.2016
Chef De Partie
Fradia Italian
02.2014 - 03.2016
Commis Chef
Blooming Gardens
12.2012 - 01.2014
Education
Associate of Arts - Department of Hotel Foodservice & Culinary Arts
JEI UNIVERSITY
KOREA02-2013
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Food safety regulations
- Kitchen operations
Languages
English
Professional Working
Timeline
Head Chef
7Th Door
06.2021 - 10.2022
Sous Chef
Mingles
10.2017 - 04.2019
Chef De Partie
ETA
01.2017 - 09.2017
Chef De Partie
Sousmarin
04.2016 - 12.2016
Chef De Partie
Fradia Italian
02.2014 - 03.2016
Commis Chef
Blooming Gardens
12.2012 - 01.2014
Associate of Arts - Department of Hotel Foodservice & Culinary Arts
JEI UNIVERSITY
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