Chaneui Hong

 Operated multiple stations in a compact kitchen environment, including grill, sauté, and expo, enhancing adaptability and strengthening teamwork within kitchen operations.

 Executed advanced cooking techniques such as pan-searing steaks, crafting omelets, and making scrambled eggs, while ensuring precise doneness and accommodating customer preferences.

 Maintained a clean, organized workstation, optimizing efficiency and workflow during peak service in a high-demand, limited-space kitchen

• Prepared and cooked a variety of dishes, including pasta, green curry, and salmon, adhering to recipes and quality standards to ensure consistency and appropriate seasoning.
• Managed sauteing responsibilities during peak service hours, efficiently handling multiple orders while maintaining exceptional quality.
• Proficient in controlling temperatures, portion sizes, and sauce consistencies to meet high culinary standards.

• Organized and set up the kitchen for daily operations, preparing key ingredients such as hollandaise sauce, pancake batter, roasted potatoes, and bacon.
• Mastered sautéing and poaching techniques to efficiently prepare dishes like shakshuka, scrambled eggs, and pancakes during peak service.
• Maintained high-quality standards while managing large customer volumes in a fast-paced environment.

• Skillfully executed tasks including fish filleting, beef tenderloin butchering, a sautéing for diverse cold menu dishes.
• Managed the cold station, ensuring consistent adherence to food preparation protocols, proper storage practices, and food safety regulations.
• Contributed to smooth kitchen operations by upholding efficiency and attention to detail.

• Delivered exceptional dishes under high-pressure service periods, ensuring perfect sauce consistency and precise plating.
• Leveraged problem-solving abilities and self-management skills to independently complete preparation tasks.

• Performed diverse kitchen duties, including poaching eggs, grilling patties, deep-frying, and preparing essential ingredients.
• Fostered seamless teamwork and communication within a fast-paced environment, ensuring efficient service during busy hours.