Chanett Fanco
Bakersfield
Summary
Accomplished Cake Decorator/Baker and business owner with a proven track record in enhancing operational efficiency and creativity in cake design. Expert in food safety and baking machinery, coupled with dynamic communication skills to forge strong client relationships. Demonstrated ability to meet strict deadlines and uphold high standards of sanitation and product freshness.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cake Decorator/Baker
Cornerstone Bakery
06.2024 - Current
- Designed specialty cakes for weddings, birthdays, and graduations.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Precisely arranged display cases throughout workday to highlight finished products.
Cake Decorator/Baker/Recipe tester
El Camino Bakery
08.2021 - 06.2024
- Precisely arranged display cases throughout workday to highlight finished products.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts..
- Prepared special creams and frostings for cakes and other dessert specialties.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Packaged and priced each product according to company pricing procedures.
- Packaged finished products for sale..
- Determined baking times for various items.
- Decorated cakes, cupcakes and other pastries according to customer requests.
Owner
Franco Baked
01.2019 - 04.2024
- Managed day-to-day business operations.
- Established foundational processes for business operations.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Tracked trends and suggested enhancements to both challenge and refine company's product offerings.
- Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
Education
No Degree - Patisserie
California School of Culinary Arts
Los Angeles, CA07-2008
High School Diploma -
Ridgeview High School
Bakersfield, CA06-2006
Skills
- Food handling safety
- Food safety
- Business owner
- CNA CERTIFIED
- Clinical skills
- CPR certified
Certification
- CNA - Certified Nurse Assistant
Timeline
Cake Decorator/Baker
Cornerstone Bakery
06.2024 - Current
Cake Decorator/Baker/Recipe tester
El Camino Bakery
08.2021 - 06.2024
Owner
Franco Baked
01.2019 - 04.2024
- CNA - Certified Nurse Assistant
No Degree - Patisserie
California School of Culinary Arts
High School Diploma -
Ridgeview High School
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