Chanelle Delos Reyes

Customer Service & Communication

• Proven ability to assist customers with product selection, address inquiries, and resolve concerns promptly and professionally.
• Friendly and approachable demeanor that fosters positive customer experiences and encourages repeat business.

Cash Handling & Point-of-Sale (POS) Systems

• Familiarity with basic checkout procedures, including weighing, pricing, and labeling produce.
• Able to learn and adapt to different POS systems and handle transactions accurately.

Merchandising & Product Displays

• Experience in arranging displays to attract customer attention and drive sales.
• Knowledge of product rotation and aesthetic presentation to maintain fresh and appealing shelves.

Inventory Control & Stock Replenishment

• Skilled in monitoring stock levels, identifying low inventory, and restocking efficiently to ensure consistent availability.
• Ability to maintain accurate inventory logs and coordinate with team members during restocking hours.

Team Collaboration

• Works well in team-oriented environments, supporting colleagues and management to meet store goals.
• Takes initiative and contributes ideas to improve workflow and customer satisfaction.

Time Management & Efficiency

• Able to prioritize tasks during busy hours without compromising service quality.
• Quick and effective at managing duties such as stocking, cleaning, and assisting customers.

Basic Food Safety & Cleanliness Standards

• Knowledge of handling perishables, sanitation procedures, and cleanliness standards in food retail.
• Maintains organized and hazard-free workspaces to comply with health regulations.