Chandra Prasad Sapkota
Brampton,ON
Summary
Experienced culinary professional with a proven track record in menu planning, kitchen equipment operation, and staff training. Committed to delivering exceptional dishes while maintaining food safety and inventory standards.
Overview
25
25
years of professional experience
Work History
cook
indraprasta
toranto, on
02.2023 - Current
- Checked completed orders for correct quantity and quality.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
cook
santi
osaka, japan
02.2019 - 10.2022
cook
sangam resurant
tokyo, japan
01.2009 - 09.2018
- Developed recipes that highlight seasonal produce and unique flavor profiles.
- Assisted in catering events, ensuring timely preparation and presentation of meals.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
cook
Spice garden
kuala lumpur
04.2007 - 12.2008
- Assisted in training new staff on cooking techniques and kitchen procedures.
- Managed inventory by tracking ingredient usage and ordering supplies as needed.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Monitored temperatures of prepared food and cold-storage areas.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Distributed food to service staff for prompt delivery to customers.
second cook
the plazza
Harayana, india
01.2004 - 08.2006
- Assisted in food preparation and cooking for various menu items.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with chefs to create daily specials and seasonal dishes.
- Communicated effectively with team members to coordinate meal service timing.
- Monitored food inventory levels and placed orders as necessary.
- Trained new kitchen staff members on proper knife skills and safety protocols.
- Checked temperature of cooked foods using thermometers.
- Cooked meats, poultry, fish and shellfish dishes according to recipes or customer specifications.
Helper
the meeting resturant
New delhi
01.2001 - 10.2003
- Assisted kitchen staff in food preparation and ingredient organization.
- Maintained cleanliness of dining area and kitchen according to safety standards.
- Maintained organization, cleanliness, and safety in work areas.
- Maintained cleanliness of work area, including sweeping, mopping and dusting surfaces.
Education
High School Diploma -
Shree Malika Higer School
Baglung Malika 5 Nepal01-1995
Skills
- Recipe development
- Food safety compliance
- Inventory management
- Kitchen equipment operation
- Meal presentation
- Menu planning
- making momo
- samosa
- Kathi rool
- rumali roti
Timeline
cook
indraprasta
02.2023 - Current
cook
santi
02.2019 - 10.2022
cook
sangam resurant
01.2009 - 09.2018
cook
Spice garden
04.2007 - 12.2008
second cook
the plazza
01.2004 - 08.2006
Helper
the meeting resturant
01.2001 - 10.2003
High School Diploma -
Shree Malika Higer School
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