CHANDRAKUMAR VELUMAIL
Vancouver,BC
Summary
Creative candidate well-versed in preparing meals in a high-volume restaurant environment. Skilled in preparing traditional and international dishes while adhering to food safety regulations. Proven ability to deliver excellent customer service and ensure efficient operations. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
13
13
years of professional experience
Work History
Cook
C&S Kitchen Catering
03.2020 - Current
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils
- Demonstrated the ability to work quickly and accurately in high-pressure environments
- Cooked food according to recipes set by the establishment.
Galvanizer Helper
Ebco Metal Finishing
04.2018 - Current
- Achieved success in training personnel on the proper use of tools, techniques, and safety procedures related to the galvanizing process
- Utilized problem-solving skills to identify root causes behind any discrepancies observed during galvanizing activities
- Gained experience in managing inventory levels of chemicals, fluxes, solvents, and other consumables used for galvanizing operations.
Line Cook
Rogue kitchen & wet bar
02.2013 - 08.2018
- Managed multiple tasks simultaneously without compromising product quality or service times
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prep & Line Cook
patron taco & cantina
03.2011 - 11.2013
- Collaborated with team members to complete daily prep lists efficiently
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
Line Cook & Prep Cook & Dishwasher
Trattori Italian kitchen
02.2011 - 09.2013
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment
- Managed multiple tasks simultaneously without compromising product quality or service times
- Adapted well under pressure in high-volume environments while maintaining focus on quality execution.
Education
High School Diploma -
Victoria Collage
Colombo Srilanka06.2011
High School Diploma -
Hindu Collage
Colombo, Sri Lanka01.1997
Skills
- Food Preparation and Safety / First Aid Care
- Strong attention to safe food handling procedures
Languages
Tamil
Native or Bilingual
English
Professional Working
Singala
Professional Working
References
References are available upon request
Timeline
Cook
C&S Kitchen Catering
03.2020 - Current
Galvanizer Helper
Ebco Metal Finishing
04.2018 - Current
Line Cook
Rogue kitchen & wet bar
02.2013 - 08.2018
Prep & Line Cook
patron taco & cantina
03.2011 - 11.2013
Line Cook & Prep Cook & Dishwasher
Trattori Italian kitchen
02.2011 - 09.2013
High School Diploma -
Victoria Collage
High School Diploma -
Hindu Collage
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