Chandrakanth Rajan
Greater Sudbury,ON
Summary
Dynamic and dedicated professional with experience as a Dietary Aide at Extendicare, excelling in food safety and customer service. Proven ability to collaborate with healthcare teams to implement dietary modifications, ensuring patient satisfaction. Skilled in kitchen operations and adept at maintaining hygiene standards, contributing to a safe and efficient work environment.
Overview
2
2
years of professional experience
Work History
Dietary Aide
Extendicare
06.2024 - Current
- Collaborated with healthcare professionals to update patient diets, aligning with treatment plans.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Heping in the cleaning and dishwashing
- Adhering to safety procedures including food allergies and infection control for the resident.
- Inventory and Stock Management
- Labeling the foods with Make/Ready/Discard labels
- Food handling and safety and sanitation procedures.
- Keeping up with the food temperature and recording in the operation logs.
Line Cook
Montanas Cookhouse BBQ & Bar
12.2023 - 03.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Store Associate
Rent-N-Sell (seasional)
07.2023 - 09.2023
- Greeted customers, helped locate merchandise, and suggested suitable options.
- Utilized strong multitasking abilities to manage multiple responsibilities simultaneously during busy periods.
- Answered questions about store policies and addressed customer concerns.
- Assisted with inventory management, ensuring accurate counts and proper storage of products.
Education
Post Graduate Diploma - Global Business Management
Cambrian College of Applied
10-2024
BBA - Business Administration And Management
Bharata Matha College
India, Kerala04-2019
Skills
- Customer service
- Food handling safety
- Food safety
- Computer skills
- Kitchen equipment operation
- Restaurant experience
- Kitchen operations
- Meal preparation
- Nutrition knowledge
- OSHA compliance
- Dietary modifications
Languages
English
Full Professional
Malayalam
Native or Bilingual
Timeline
Dietary Aide
Extendicare
06.2024 - Current
Line Cook
Montanas Cookhouse BBQ & Bar
12.2023 - 03.2025
Store Associate
Rent-N-Sell (seasional)
07.2023 - 09.2023
Post Graduate Diploma - Global Business Management
Cambrian College of Applied
BBA - Business Administration And Management
Bharata Matha College
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