CHANDANDEEP

• Kept guest and work areas clean, organized, and sanitized per established standards.
• Reduced food waste by implementing proper inventory tracking and storage practices.
• Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
• Maintained health and food safety standards at all stages, from storage through delivery.
• Identified team weak points and implemented corrective actions to resolve concerns.

• Kept guest and work areas clean, organized, and sanitized per established standards.
• Reduced food waste by implementing proper inventory tracking and storage practices.
• Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
• Maintained health and food safety standards at all stages, from storage through delivery.
• Identified team weak points and implemented corrective actions to resolve concerns.

• Ensures that automatic lubrication equipment operates correctly.
• Replacing auto lubricators
• Fills automatic dispensers, oil cans, and oil cups.
• Replaces oil & air filters as scheduled.
• Clean machineries, tools and floor
• Assist in maintenance of machines & repairs.
• Follow assigned schedule and perform routine preventative maintenance and service for each piece of
equipment.
• Lubricates moving parts of heavy equipment throughout the facility.
• Support production needs such as operate CNC profile bender machine