Highly productive, proactive, and exacting in upholding dynamic industrial requirements. Offers excellent technical abilities with software and applications. Possessing exceptional communication, leadership, team- working and time-management skills. Ambitious, career- focused looking for challenging opportunity for growth-oriented position.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Production Technician
Cristina Gomez
05.2023 - Current
Promptly documented and reported all defective equipment and hazardous conditions.
Performed setup of production equipment to establish optimal performance.
Trained and supervised production personnel to properly use production equipment and apply best practices.
Executed continuous improvement initiatives to streamline production processes.
Lubricated and cleaned parts to perform routine maintenance on production equipment.
Implemented and maintained quality control systems to verify product compliance.
Examined incoming materials and compared to documentation for accuracy and quality.
Managed quality assurance initiatives.
Developed and enhanced personnel work instructions to clear up confusion and boost performance.
Performed general equipment maintenance and repair to minimize downtime.
Food Quality Assurance Technician
Bonn nutrients private limited
01.2021 - 09.2022
During production, collected samples and evaluated to ensure the quality of the products
Performed chemical analysis and investigated the rate of microbial developments in raw and final products to improve the product performance, increase product life and lower experimental cost
Facilitated daily production activities by exercising strong communication and leadership
Led necessary repairs by modifying ingredients quantity, integrating internal operations to boost output
Checked quality of packaging material by performing quality threshold under varying conditions to prevent product damage
Inspected outbound shipment
Monitored and controlled temperature of products, also conducted sensory evaluation to meet the specifications.
Audited internal activities and conducted thorough inspections, followed FSSAI procedures and general good practices such as HACCAP
Documented and escalated deviations to supervisors and recommended resolutions.
Proved successful working within tight deadlines and a fast-paced environment.
Education
PG Diploma - Agribusiness Management
Lambton College
Sarnia, Ontario
04.2024
Master of Science - Microbial and Food technology
Punjabi University
Patiala, Punjab
06.2019
Skills
Critical thinking
Time management
Effective multitasker
Decision making
Team work, leadership
High observation skills
Highly adaptable
Microsoft office
Good work ethic
Certification
GMP (Good Manufacturing Practices) certificate
HACCP (Hazard Analysis and Critical Control Point)
ISO 22000: 2018 Food safety management system certification
Worker Health and Safety Awareness
Six Sigma: Green belt
Ontario Agri Workers Safety and Awareness certificate