CHAN LEE
Toronto,ON
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Korean Army
12.2020 - 06.2022
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Line Cook
Italian Restaurant
09.2019 - 04.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Korean Pork Restaurant
07.2018 - 06.2019
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Culinary Management
George Brown College
Toronto, ON08.2024
Skills
- Dish Preparation
- Serve Food
- Food Storage Procedures
- Cleaning and Hygiene
- Chopping Vegetables
- Cleaning and Organization
- Kitchen Sanitization
- Food Safety Standards
Certification
- Food Handler Certification - 2023.06.11
Timeline
Cook
Korean Army
12.2020 - 06.2022
Line Cook
Italian Restaurant
09.2019 - 04.2020
Cook
Korean Pork Restaurant
07.2018 - 06.2019
Culinary Management
George Brown College
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