Motivated and dependable individual with hands-on experience in customer service, food preparation, and front-end operations. Seeking a job position where I can contribute a strong work ethic, team collaboration, and excellent service skills.
Overview
3
3
years of professional experience
Work History
Chef
Kelseys Original Roadhouse
Waterloo
02.2023 - 03.2024
Prepared a wide variety of dishes, ensuring consistency in taste and presentation.
Supervised kitchen staff during peak hours to maintain smooth workflow.
Ensured strict adherence to food safety, cleanliness, and hygiene standards.
Managed inventory, monitored stock levels, and coordinated with suppliers.
Assisted in the prep station to ensure everything is ready to be cooked.
Lead Line Cook
Popeyes Fried Chicken
Mississauga
10.2022 - 01.2023
Prepared and cooked menu items according to company recipes and standards.
Maintained a clean, organized, and safe workstation throughout shifts.
Assisted in food prep and storage following health regulations.
Collaborated with team members to ensure timely service during rush hours.
Trained new kitchen staff on station setup and food handling procedures.
Front-End Associate
Lazeez Bakery
Mississauga
06.2022 - 09.2022
Welcomed customers and provided product recommendations with a friendly attitude.
Handled cash, card, and digital transactions accurately using POS systems.
Maintained front display counters and ensured items were attractively presented.
Took customer orders for special events and followed up on delivery or pickup.
Assisted in packaging baked goods and maintaining a clean service area.
Cashier
Reliance Super Mart
Tanuku
05.2021 - 04.2022
Operated cash register and processed customer purchases efficiently.
Provided exceptional service and assisted customers with inquiries.
Balanced cash drawer at the beginning and end of shifts with accuracy.
Helped restock shelves and ensured the checkout area was tidy and organized.
Collaborated with team members to handle high customer volume smoothly.
Skills
Food preparation
Kitchen management
Inventory management
Food safety
Menu planning
Culinary techniques
Customer service
Staff training
Fast-paced Environment Adaptability
Availability
Flexible to work on weekends and on holidays.
During weekedays, can work in the evenings in case of urgent requirement of staff.