Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Chaitanya Gheewala

Guelph,ON

Summary

Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Line Cook

Chuck's Roadhouse Bar & Grill
Guelph, Ontario
10.2022 - 05.2025
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Trained new team members on proper meat and vegetable preparation techniques.

Station Cook

Royal Dine Restaurant and Banquet
Surat, Gujarat
11.2020 - 07.2022
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Collaborated with team members to ensure smooth kitchen operations during peak hours.
  • Checked expiration dates on ingredients regularly to ensure freshness of products used in cooking process.
  • Adjusted heat settings on grills, stoves, fryers as necessary while preparing meals.
  • Collaborated with other cooks to complete large orders quickly and efficiently.

Site Supervisor

DRB Ravani Developers
Surat, Gujarat
08.2014 - 02.2018
  • Supervised daily site operations and ensured compliance with safety regulations.
  • Coordinated with subcontractors to schedule work and manage project timelines.
  • Monitored material inventory and ordered supplies as needed for construction projects.
  • Trained new staff on safety protocols and operational procedures on-site.
  • Prepared detailed cost estimates for materials needed for various projects.

Site Supervisor

Shree Balaji Developers
Surat, Gujarat
11.2012 - 06.2014
  • Ensured that all personnel wore appropriate personal protective equipment while working at construction sites.
  • Reviewed written, oral, and schematic instructions and relayed key details to laborers.
  • Maintained access control procedures set by property managers.
  • Enforced compliance with local building codes and regulations.
  • Created work crew schedules and delegated assignments.

Education

DIPLOMA IN CIVIL ENGINEERING -

SOU. VENUTAI CHAVAN POLYTECHNIC
Pune
06-2014

Secondary -

M.T. Jariwala (Secondary)
Surat
03-2006

Skills

  • Inventory management
  • Kitchen operations
  • Time management
  • Staff training
  • Quality assurance
  • Adaptive thinking

Certification

  • Food Handler
  • Smart Serve

Timeline

Line Cook

Chuck's Roadhouse Bar & Grill
10.2022 - 05.2025

Station Cook

Royal Dine Restaurant and Banquet
11.2020 - 07.2022

Site Supervisor

DRB Ravani Developers
08.2014 - 02.2018

Site Supervisor

Shree Balaji Developers
11.2012 - 06.2014

DIPLOMA IN CIVIL ENGINEERING -

SOU. VENUTAI CHAVAN POLYTECHNIC

Secondary -

M.T. Jariwala (Secondary)

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Chaitanya Gheewala