CHAEHYEON JANG
Vancouver,BC
Summary
Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.
Lastly, I follow the leader unconditionally.
Overview
2
2
years of professional experience
1
1
Certification
Work History
SOUS-chef
SUSHI
VANCOUVER, British Columbia
06.2022 - Current
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Developed daily specials utilizing seasonal ingredients.
- Trained new hires in proper cooking techniques and recipes.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Change oil
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
Education
For 2years - Tempura, Cut the hard root vegetable, wok stir,
Daegu Health University
South Korea 02-2022
Skills
- Menu Memorization
- Dish preparation
- Food Preparation
- Food Safety
- Portion Control
- Line Inspections
- Inventory Management
- Sauce preparation
- Cooking techniques
- Kitchen Management
- Safety Management
- Knife Skills
- Heavy Lifting
- Staff Training
- Culinary Trends
- Supervising Food Prep
Languages
English
Professional
Korean
Native/ Bilingual
Certification
- sanitary cooking certificate
Accomplishments
Korea World Food Championships GOLD award.
Timeline
SOUS-chef
SUSHI
06.2022 - Current
For 2years - Tempura, Cut the hard root vegetable, wok stir,
Daegu Health University
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