Desired position with solid background as Owner/Operator. Proven ability to manage operational aspects efficiently and drive business growth through strategic planning and execution. Demonstrated strong leadership and problem-solving skills, consistently ensuring high-quality service and customer satisfaction.
I am smart serve certified and also have my food handlers.
I have been a restauranteur in Toronto for almost 15 years and definitely have learned how to manage a restaurant, both during a service and behind the scenes. Such as financial planning, creating menus, inventory daily, and payroll.